Garlic

garlic

Garlic is native to Central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. In general, a stronger tasting clove of garlic has more sulphur content and hence more medicinal value it's likely to have. It is, of course, best known as a cooking ingredient used for its wonderful taste. It would actually be better to say "tastes" plural since it can take on a completely different taste depending on how it's cooked - everything from a subtle sweet flavor to a strong almost overpowering one.

Learn, Cook, and Take home with you what you've cooked with me in a personal one-on-one session in my kitchen!!!